Your source of Free Articles Your source of Free Reprint Articles and Content! Login
  HOME       SUBMIT AN ARTICLE       BENEFITS       TERMS AND CONDITIONS       TOP WRITERS  

Find an Article:   
ArticlesGratuits.com, your source of Free Articles about: Education
 

Culinary Schools : An Insight in to Curricula and Course Details :

Culinary Schools

CULINARY SCHOOLS: An Insight in to Curricula and course details:

___________________________________________________

Introduction: Culinary schools teach and train students in the art of COOKING.

The major subjects and disciplines, Which Culinary Schools cover are :

Curriculum:

• Culinary Skill development
• Food preparation
• Meat cutting and meat Fabrication
• International Cuisine
• Culinary – French
• Culinary - Italian
• Meal planning
• Soup , Stock , Sauce
• Starch Production
• Wines and spirits
• Introduction to Food services
• Kitchen Management
• Management of Human resources
• Food Purchasing
• Food service math
• Menu and facilities design
• Bakery
• Sanitation
• Buffet Catering
• Controlling Cost in Food services
• Convenience Cookery
• Garden Management
• Nutrition
• Restaurant Opportunities


Normal Infrastructure and Facilities of Culinary Schools attached to this field of education :

Classrooms; Computer laboratory; Culinary Demonstration laboratories; Food production kitchens; Garden; Culinary Lecture rooms; Culinary Library; Public restaurant (attachment); Student lounges; Culinary Teaching kitchens; State of the art wine appreciation room. Gourmet Dining Room


Age range of Culinary school Students who undertake this study is :
1. Under 25
2. Between 25-45
3. Above 45 years


• Faculty Classification for culinary school programmes:
Full timers
Part timers
Master chefs;
Master baker;
Culinary-certified teachers.

• Normal Faculty-student ratio: 1:8.



Special Programs
1. Internships in local restaurants/hotels/wineries.
2. Long Tours ,
3. Private customized cooking classes.
4. Employment placement services
• Housing
• Apartment-style housing available. Average on-campus housing cost per month: around $1000.00
• Estimated Course fees:
Application fee: Around $100. Culinary School Tuition Fee: Around $6000 per semester full-time, $3000 per monthly part-time.
Normally Program-related fee includes $300 for student service fee.


Program Affiliation:
• American Culinary Federation;
• National Restaurant Association.

C.EASHWER – SINGAPORE
Published: 2006-05-01
Author: Chockalingam Eswaramurthi

About the author or the publisher
Iam a Professional writer dedicated to sharing the knowledge on topics of Public interest, be it Management , Leadership , Social service , World Politics , Personalities , Industries , Health , Computers , Policy making , Governments , Book review etc., Iam from Singapore . My e mail id is : eashwer@pacific.net.sg

Source: ArticlesGratuits.com - Free Articles



Most popular articles from Education category
Buy this article  
Full Rights: 20.00
Free    


Article Categories
Arts and Entertainment Automotive Business Communication Computer and Internet Finance Health and Fitness Home and Family Legal News and Society   Dating   Divorce   Economics   Education   Ethnicity   Governments   History   Love   People   Philosophy   Politics   Relationships   Religion   Sexuality   Sociology Pets and Animals Recreation and Sports Science Self Improvement Travel

224aa
 

Home | Submit an article | Benefits | Terms and Conditions | Top Writers | Contact-Us| Login

Copyright ArticlesGratuits.com - Free Reprint Articles
www.your-website.ca - www.creation-site-internet.ca